Wednesday, November 24, 2010

Gluten-Free Fruit Pie

This gluten-free fruit pie is delicious and easy. It doesn't take more than 35 minutes and the filling doesn't even need cooking- how about that for easy and home made! :)




Fuit Pie from Julia and Julieta on Vimeo.






Here's the list of ingredients:

For the gluten-free pie dough:


  • 2 cups of gluten-free four mix
  • 1 teaspoon  xanthan gum
  • pinch of salt
  • 2 sticks of cold butter
  • 1/4 cup of cold water
Try to work the dough very quickly, ideally using a food processor. Let it rest for a minimum of 30 minutes in the fridge before rolling.

For the fruit filling:

  • Try the fruits that you have in season! We found peaches and plums and the farmers market, but this pie is also great with berries of all kind.
  • Mix the fruit with the juice of one lemon, 2 tablespoons of corn starch and 1/4 cup of organic sugar
We hope you try it on a cold afternoon!

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