Fuit Pie from Julia and Julieta on Vimeo.
Here's the list of ingredients:
For the gluten-free pie dough:
- 2 cups of gluten-free four mix
- 1 teaspoon xanthan gum
- pinch of salt
- 2 sticks of cold butter
- 1/4 cup of cold water
Try to work the dough very quickly, ideally using a food processor. Let it rest for a minimum of 30 minutes in the fridge before rolling.
For the fruit filling:
- Try the fruits that you have in season! We found peaches and plums and the farmers market, but this pie is also great with berries of all kind.
- Mix the fruit with the juice of one lemon, 2 tablespoons of corn starch and 1/4 cup of organic sugar
We hope you try it on a cold afternoon!