Gluten-Free Fruit Pie

This gluten-free fruit pie is delicious and easy. It doesn't take more than 35 minutes and the filling doesn't even need cooking- how about that for easy and home made! :)

Fuit Pie from Julia and Julieta on Vimeo.

Here's the list of ingredients:

For the gluten-free pie dough:

• 2 cups of gluten-free four mix
• 1 teaspoon  xanthan gum
• pinch of salt
• 2 sticks of cold butter
• 1/4 cup of cold water

Try to work the dough very quickly, ideally using a food processor. Let it rest for a minimum of 30 minutes in the fridge before rolling.

For the fruit filling:

• Try the fruits that you have in season! We found peaches and plums and the farmers market, but this pie is also great with berries of all kind.
• Mix the fruit with the juice of one lemon, 2 tablespoons of corn starch and 1/4 cup of organic sugar

We hope you try it on a cold afternoon!