Flan is a traditional Spanish dish, also very popular en Argentina.
It is surprisingly easy: it only takes time to cook and needs to be refrigerated for at least 2 hours before serving, so plan ahead!
Flan: one of our favorite desserts! from Julia and Julieta on Vimeo.
Here's what you need:
- 5 eggs
- 1 cup of sugar
- 2 cups of milk
- 1 vanilla bean or vanilla extract
- 3/4 cup of sugar
- 1/4 cup of water
Special thanks to our lovely friend Marisa for stopping by :)