Gluten Free Meatloaf from Julia and Julieta on Vimeo.
Here's the list of ingredients:
- 1 pound ground beef
- 1 bunch of spinach, raw and finely chopped (or pureed in a food processor)
- 1/2 cup quinoa flakes, cooked in 1 cup of chicken broth (it can be vegetable broth or beef. We always make our own... the processed ones usually have too much sodium)
- 2 eggs
- salt and pepper
- Optional: shredded cheese
For the sauce:
Mix in a small bowl ketchup with hot sauce and brown sugar. Make sure you use gluten-free ketchup and hot sauce (if they don't state that they are gluten-free, assume they have gluten)
Place the meatloaf mix in an oven dish and cook it for approximately 1 hour in a 350 oven. Serve with fresh vegetables or save in the freezer, cut in pieces.