Wednesday, September 22, 2010

Hash Browns, Over Easy Eggs and Sausage: Gluten-Free Breakfast!

One of the meals that can be more difficult to replace when we start a gluten-free diet is the Breakfast. We grew up having toasts and pastries, or cereals, but only when we moved to America we got to experience Sunday Brunch. What a delight!
One of our ultimate favorites: hash browns. And what better combination than over easy eggs and sausage...!

Hash Browns, Over Easy Eggs and Sausage: Gluten-Free Breakfast! from Julia and Julieta on Vimeo.

You won't need a recipe today, but a couple of tips:

  • If you're making a big amount of potatoes, peel them and place them in a bucket with cold water until you're ready to shred them.
  • It's way easier if you have a food processor...! But you can always use a manual shredder.
  • Make sure you pat dry the potatoes very well. Otherwise you won't get a nice crust.
  • We like making our over-easy eggs with butter. But you can always use vegetable oil if you prefer.
  • When you cook the sausage, make a few holes with a fork, so they release some of the fat.

What's your favorite breakfast?


  1. mmmm
    muy tentador.

    posteen la receta en spanish así la hacemos acá en sudamerica. muy sano todo.

    keep going!

  2. Gracias! veremos que podemos hacer con el idioma :-)

  3. So lovely! Currently I would say my favorite breakfast is pancakes with fresh fruit, but I love the look of these hash browns! I am sure my husband would as well!

  4. I'm experimenting with gluten free biscuits... I'd say those are my 2nd favorites!

  5. tienen que hacer la version latina, muy bueno todo lo que postean, tengo problemas del corazón y las recetas me vienen muy bien. adelante chicas!!


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