Wednesday, September 22, 2010

Hash Browns, Over Easy Eggs and Sausage: Gluten-Free Breakfast!

One of the meals that can be more difficult to replace when we start a gluten-free diet is the Breakfast. We grew up having toasts and pastries, or cereals, but only when we moved to America we got to experience Sunday Brunch. What a delight!
One of our ultimate favorites: hash browns. And what better combination than over easy eggs and sausage...!


Hash Browns, Over Easy Eggs and Sausage: Gluten-Free Breakfast! from Julia and Julieta on Vimeo.

You won't need a recipe today, but a couple of tips:

  • If you're making a big amount of potatoes, peel them and place them in a bucket with cold water until you're ready to shred them.
  • It's way easier if you have a food processor...! But you can always use a manual shredder.
  • Make sure you pat dry the potatoes very well. Otherwise you won't get a nice crust.
  • We like making our over-easy eggs with butter. But you can always use vegetable oil if you prefer.
  • When you cook the sausage, make a few holes with a fork, so they release some of the fat.

What's your favorite breakfast?

5 comments:

  1. mmmm
    muy tentador.

    posteen la receta en spanish así la hacemos acá en sudamerica. muy sano todo.

    keep going!

    ReplyDelete
  2. Gracias! veremos que podemos hacer con el idioma :-)

    ReplyDelete
  3. So lovely! Currently I would say my favorite breakfast is pancakes with fresh fruit, but I love the look of these hash browns! I am sure my husband would as well!

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  4. I'm experimenting with gluten free biscuits... I'd say those are my 2nd favorites!

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  5. tienen que hacer la version latina, muy bueno todo lo que postean, tengo problemas del corazón y las recetas me vienen muy bien. adelante chicas!!

    ReplyDelete

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